I stumbled on this recipe early this spring. It’s a hit at our house. The kids like it, visiting kids have raved about it, it only has 4 ingredients, and, as a crock-pot meal, it keeps our kitchen cool.
Creamy Black Bean Chicken
1½ lbs. boneless chicken
1 small jar salsa
1 can black beans
8 oz. block cream cheese
Place chicken (I have always put it in frozen), salsa, and black beans in crock-pot. Cook on low for about 6 hours. Just before serving, stir in cream cheese. Yep, that simple. We usually eat it over rice, but it’s also yummy eaten as a dip with corn chips or fritos.
If you try it, let me know what you think.
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